🇹🇭THAI NOODLES INFUSED with VEGETABLES and GINGER-CABBAGE-CARROT-ORANGE SMOOTHIE

January 29, 2021January 30, 2021 DollyLeave a comment

A great dish from Thailand is fried noodles with scampi. With this recipe, you bring a delicious variety to your plate. This is a bit spicy, infused with lots of vegetable such as broccoli, carrot, cabbage, and snow peas. Sauteed onion, ginger and garlic. The best thing with mung bean is gluten-free. This makes all perfect the fusion today with my ginger, cabbage, carrot, orange and Soy milk.

Thai noodles infused with vegetables and ginger-cabbage-carrot-orange smoothie

YOU NEED…….

250g Mung Bean Noodles

1 Whole head Broccoli

2pieces Carrot

150g Snow Peas

1/4 Head white Cabbage

1 Onion

A thumb-sized Ginger

4 cloves Garlic

2tsps Chili Flakes

Salt and Pepper

300ml Vegetable Broth

4tbsps Light Soy sauce

1tbsp Tamarind

4tbsps Olive Oil

100g Shrimps, Optional just for my hubby

FOR SMOOTHIE: YIELDS FOR 2 PERSONS

1cup Soya Milk

3pieces Orange

1/4 Head of White Cabbage

3pieces Carrot

Ginger, about 2 thumb-sized

HOW TO…….

🇧🇷BRAZILIAN CHEESY BREAD and PINEAPPLE-CARROT-TURMERIC SMOOTHIE

January 28, 2021January 29, 2021 DollyLeave a comment

👩‍🍳An easy, simple Brazilian cheese bread made with tapioca flour, water, olive oil, salt, cheese, soy milk and I added a bit of brown sugar. Gluten-free. Match with my pineapple-carrot-turmeric smoothie. Smoothies is easy to prepare too. Healthy and tasty without much effort. The secret is the special composition pure vitality.

YOU NEED…….

170g Tapioca Flour

1 Egg, large

60g Cheese, grated of your preference, I used Emmentaler cheese

1tsp Salt

3tbsps Brown Sugar, optional

1/3cup of Olive Oil

a cup of Water

I used one 9-well Muffins baking pan

Some health benefits from Turmeric help digestion, cleanses the blood, and remove skin impurities. It is also effective for asthma, hay rushes and allergies as the studies proven.

YOU NEED…….

Recipe Yields 2 Persons:

1 small Pineapple

3pieces Carrot, small sized

1 Apple

2tsps Turmeric Powder

1 1/2 cup of Soya Milk without Sugar

HOW TO…….

🇦🇹MY DOGS BRING ME JOY/ DOG FAMILY

January 24, 2021January 25, 2021 DollyLeave a comment

👩‍🍳I am convinced that every dog is special with its own character. And every dog certainly shows in a very individual way how much he loves his person. If your pet shares the bed with you. So it is not only a basic need of your dog to sleep with you, but also a better sleep feeling for many owners. Together with my Jack Russell terriers Riyad, Mary and Riyana a Pekingese Shih Tzu I run this dog vlog and I am happy to provide you with information and help on the most important dog topics!

My two Dogs

The relationship I have with them is good for my heart and soul.They keep me happy and healthy, do you agree? Dogs are not our whole life, but they make our lives whole. A Cynophilist here.

🇫🇷DISNEYLAND PARIS 25th YEARS CELEBRATION TRAVEL DIARY

January 23, 2021January 25, 2021 DollyLeave a comment

I miss travel so much. Covid 19 pandemic disrupted the lives of many and prohibited us to travel. As a Fil-Austro who loves to travel almost every year this is a disaster. The situation around the world is changing dramatically. Various governments have changed their travel warnings to restrict travel during this time. Nothing that I can do just to look back with this travel diary.

Travel Diary-Disneyland Paris

👩‍🍳Part of one-month travel itinerary in Europe of my cousin Gie with her son. Remembering the things we did together as kids put a smile 😀 on my face and happiness in my heart. As we grow up, even if we don‘t see each other or speak often, those memories always keep us in touch.💞 We build memories with Gie and Noah💞💞We miss you Tito Ronald, Ronald-Louis and Adam 😘

🇪🇺SPAGHETTI with SAMPHIRE and SHRIMPS

January 22, 2021January 23, 2021 DollyLeave a comment

👩‍🍳Anyone looking for Samphire in the supermarket will look at questioning faces. But the crunchy, juicy plant with the fine aroma is very popular with gourmets! Samphire, also known as sea asparagus, tastes slightly peppery and a little salty and therefore goes perfectly with this fried shrimps and spaghetti in a creamy sauce. A few chili flakes and some cheese on top and the star dish is ready!

YOU NEED…….

200g Shrimps

250g Spaghetti

30g Samphire

125g Cream Fraiche

1 Lime

1 Scallions

some Chili Flakes

2tbsps Olive Oil

some grated hard Cheese

Salt and Pepper

HOW TO…….

CAULIFLOWER CREAM SOUP with PECAN and BLUE CHEESE-APRICOT CHUTNEY-TOAST

January 21, 2021January 22, 2021 DollyLeave a comment

👩‍🍳Attention, attention! Here comes a real taste bomb! A heavenly, creamy cauliflower soup with aromatic garlic and thyme and a crispy pecan topping. Serve with toast-melted blue cheese and, as a fruity contrast, a delicious apricot chutney. Do I have to say more? An aroma explosion that is only drowned out by the enthusiastic shouts from my hubby!

Cauliflower cream soup with pecan and blue cheese-apricot chutney-toast

YOU NEED…….

1 head Cauliflower

1 Onion

2 cloves Garlic

10g Vegetable Broth

5g Thyme

25g Pecans Nuts

100g Danish Blue Cheese

25g Apricot Chutney

4pieces Vegan Toast Bread

2tbsps Olive Oil

Salt and Pepper

HOW TO…….

TEMPEH-KEBAB VEGAN in PITA BREAD with SALAD and SOY CREAM CUISINE SAUCE

January 20, 2021January 21, 2021 DollyLeave a comment

👩‍🍳To all street food lovers out there who really feel like having a good kebab again. The longing and sighing are over! I bring everything you need for your top-class vegan breakfast in front of you now. This includes, of course, crispy pita bread, delicious shawarma spices and fresh salad. But the star of the day is the crispy fried tempeh. It also tastes good the morning after! So why don’t you try this recipe Vegan people!

YOU NEED…….

1 Pack Tempeh

10g Shawarma mix Spice

1 Red Bell Pepper

1 Tomato

1 Red Onion

1 Cucumber

2 cloves Garlic

1 Lemon

250ml Soy Cream Cuisine

2 pieces Pita Bread

1 Pack Arugula for Salad

1tsp Sugar, white

2tbsps Olove Oil

1tbsp White wine Vinegar

Salt and Pepper

HOW TO…….

🌎🌏🌍MUSHROOM-TOMATO OMELETTE and BOILED BROCCOLI🥦

January 19, 2021January 19, 2021 DollyLeave a comment

👩‍🍳My omelette stuffed with mushroom and tomato and side dish boiled broccoli. Today’s brunch before going outside to get some boxes which I need next Sunday for fleamarket. There are lots of omelette recipe online but this is according to my preference as diabetic there are factors that I should consider in prepping my own meal. Once you see me using linseed oil that means the food is intended for me. Just like what I am always saying; “Eating as Medicine.”

Mushroom-Tomato Omelette and boiled broccoli

YOU NEED…….

half a head Broccoli

2tbsp Linseed Oil

100g Mushroom, I used Champignon

1 Tomato

1 Scallions

Salt to tase

2 Eggs

HOW TO…….

🇮🇩🇨🇳MY BAMI GORENG with SHRIMPS and PAK CHOI SIMILAR TO CHOW MEIN RECIPE

January 18, 2021January 18, 2021 DollyLeave a comment

👩‍🍳My quick conjured Bami Goreng with juicy prawns, crunchy fresh ginger and coriander or cilantro provide an extra flavor. Anyone who goes to the Asian snack bar now is to blame for itself. This recipe is similar to Chow Mein. Actually, this dish originated from China the latter transpires to Indonesia which was influenced by the traditional Chinese dish Chow Mein. Here is my simple version of this dish for you to try.

My Bami Goreng with Shrimps and Pak Choi

YOU NEED…….

250g Wide Noodle

200g Shrimps

1 Carrot

1 Celery Stem

1 Onion

1 Pak Choi

1 clove Garlic

1pc. Ginger

30ml Soy Sauce

10g Cilantro or Coriander

10g Sesame Seeds

Salt and Pepper

2tbsps Olive Oil

HOW TO…….

🌎🌏🌍PURPLE SWEET POTATOES in PUFF PASTRY

January 17, 2021January 17, 2021 DollyLeave a comment

Another cooking episode of mine from the garden to the table, harvested purple sweet potatoes, chili and chili leaves from our terrace urban garden last summer. Sweet potatoes are a very healthy root vegetable and provide many benefits. Low in calories, high levels of Vitamin A and C, iron, potassium and dietary fibre. No fat and keep me full for longer. Here I decided to make filling out of it for puff pastry and it turn out good. Just added sweet love syrup and milk then bake for 15 minutes. and Voila! A light snack for the whole family on this cold Sunday.

YOU NEED…….

I used all the purple sweet potatoes what we got from urban garden. I don’t know how many kilogram but about 20 pieces and it is not thick and small ones.

I use 2 rolls puff pastry for this

Sweet Love Syrup instead of Honey about 4 tbsps

1/2 cup Milk

1 Egg for brushing on top

HOW TO…….