Your vegetable pan with soba noodles and Shanghai is being upgraded today with a tender beef strip loin. Together with coconut milk, ginger and lots of vegetables such as bell pepper, scallions and carrot, whisk you away to the colorful Asian cuisine. The high fibre content will also keep you full and satisfied for a long time. Enjoy the tasteful journey through the Asian kitchen landscape.

150g Soba Noodles

1 pack Shanghai Pak Choi

1 Red Beel Pepper

1 Carrot

1 Scallions

1 Lemongrassa

thumb-sized Ginger

280g Beef Strip Loin

10g Sesame Seeds

2 cloves Garlic, minced

60ml Oyster Sauce

150ml Coconut Milk

some Vegetable Oil

Sesame Seeds Oil

some Chili Flakes

Salt and Pepper

Water for cooking Soba Noodles

HOW TO…….