👩‍🍳Red-PurpleCabbage and Apple Salad, and Roast or Crispy Knuckle of Pork in Tagalog Crispy Pata is a Filipino dish consisting of deep-fried pork knuckles, served with a soy vinegar dip is today’s dunch at home for us hubby and me. It can be served as a party dish or as an everyday dish. Many restaurants serve boneless Pata as a speciality. The red cabbage is an ideal side dish for this too. As to accompaniment to crispy Pata or crispy knuckle of pork. Your loved ones cannot get enough of this delicious fusion. Try the great recipe.

YOU NEED…….

FOR CRISPY PATA:

1 Knuckle of Pork

2 Bay Leaf

Pepper Corns

some Water for boiling

Any Vegetable Oil for deep frying

Salt

FOR SALAD:

1/4 head Red-purple Cabbage

3pieces small Apples

100ml Red Wine

1tbsp Olive Oil

1tbsp Sugar

half Lemon for juice

Salt and Pepper

HOW TO…….