👩‍🍳BULALUGAW- A rice porridge cooked with tenderized beef shanks and bones topped with toasted onions and scallions this is my version. A dish from my homeland ➡️Philippines. So delicious and best enjoyed in the wintertime here in Vienna. YOU NEED……. 5oog Beef Shanks 1 cup of Normal Rice 1 cup of Glutinous Rice Scallions 1/3 … Continue reading 🇵🇭BULALUGAW My VERSION