👩‍🍳BULALUGAW- A rice porridge cooked with tenderized beef shanks and bones topped with toasted onions and scallions this is my version. A dish from my homeland ➡️Philippines. So delicious and best enjoyed in the wintertime here in Vienna.

YOU NEED…….

5oog Beef Shanks

1 cup of Normal Rice

1 cup of Glutinous Rice

Scallions

1/3 cup of Toasted Onions

1 Oinion

1tbsp minced Garlic

2tbsps. Olive Oil

more than a thumb-sized Ginger

sliced Lemon or Calamansi (optional)

Water for cooking meat and bones

HOW TO……..