👩‍🍳BULALUGAW- A rice porridge cooked with tenderized beef shanks and bones topped with toasted onions and scallions this is my version. A dish from my homeland ➡️Philippines. So delicious and best enjoyed in the wintertime here in Vienna.

My version of BULALUGAW


5oog Beef Shanks

1 cup of Normal Rice

1 cup of Glutinous Rice


1/3 cup of Toasted Onions

1 Oinion

1tbsp minced Garlic

2tbsps. Olive Oil

more than a thumb-sized Ginger

sliced Lemon or Calamansi (optional)

Water for cooking meat and bones

HOW TO……..


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