👩‍🍳I remember in the Philippines all about chicken can be eaten like, liver, intestine, neck or giblet and feet. For some people may be considered fear factor food chicken feet but not for others just like us. They said it is naturally rich in collagen, which is beneficial for looking youthful which we cook this regularly…maybe the reason why I look younger than my age. So you want to know how I cook chicken feet at home? A friend of mine was more than happy when I shared with her family my recipe. The one-kilo feet are already cleaned when I bought it from the farmers market. Seasoned with orange juice, Toyomansi, bay leaf, ginger, some salt, and peppercorns for about 15 minutes braised in a pressure cooker until done and the sauce was thickened. Cabbage and broccoli were simply sauteed with ground pork meat.

YOU NEED…….

FOR SAUTEED VEGGIES:

half a head Cabbage

half a head Broccoli

4pieces Red peppers, not spicy

150g Ground Pork Meat

some Olive Oil

1 Red Onion

1tbsp minced Garlic

1tsp Turmeric

1tsp Coriander Powder

1tsp Chili Powder

Salt to adjust the taste

FOR CHICKEN FEET AND NECK:

250g Chicken Feet

100g Chicken Neck

5tbsps Toyomansi

9pieces small Oranges for juicing

some Olive Oil

more than a thumb-sized Ginger

2tbsps minced Garlic

1tbsp Cloves

Pepper Corns

3pieces Bay Leaves

1tbsps Sugar

1Liter Water for cooking the meat

HOW TO…….