The cooked dish is almost dry. Matter of preference, I love my adobong sitaw a little bit sour and almost dry. The tofu should absorb the flavors of vinegar and soy sauce. Served with basmati or brown rice that makes dinner so perfectly prepared for me. String beans cooked in soy sauce with calamansi added fried tofu. TOYOMANSI- a product from the Philippines the one I used here. Under the motto “Eating as Medicine”.

YOU NEED…….

a bunch of String Beans

4 Cake Tofu

1 Red Onion

1tbsp. minced Garlic

Any Vegetable Oil for frying Tofu

2tbsps. Olive Oil

3tbsps. Toyomansi

HOW TO…….