👩🍳As all may know Soba are thin, brown-grey noodles made from buckwheat and are part of Japanese cuisine. This recipe is one among my creation with my homemade dashi using dried fish. It has a bold fish flavor and aroma from Scratch. Adding seafood soup base makes the soup perfect for seafood topping. Vegetables just what on hand napa cabbage, carrot and green peas. If you liked this recipe and made some dashi from scratch, please leave a comment below.
YOU NEED…….
100g Soba Noodle
small Napa Cabbage
150g Seafoods
1pc. Carrot
a handful Green Peas
Drizzled Sesame Seeds Oil
Salt to taste
Some Water for the soup
1tbsp. Seafood soup base
2pieces Dried small fish for Dashi
1tbsp. olive Oil
HOW TO…….
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