Your vegetable pan with soba noodles and Shanghai is being upgraded today with a tender beef strip loin. Together with coconut milk, ginger and lots of vegetables such as bell pepper, scallions and carrot, whisk you away to the colorful Asian cuisine. The high fibre content will also keep you full and satisfied for a long time. Enjoy the tasteful journey through the Asian kitchen landscape.
👩🍳This is all about my homemade SZECHUAN SAUCE which is my first time to try this. I think I have to repeat because something is still missing with the taste. But anyway, it goes well with today’s lunch with fried tofu, sliced cucumber and beef minute steak. The sauce makes a delightful change to the whole thing. Sauces are a delightful change, go well with any main course and are a touch on every plate. Sauces recipes go well with vegetables and fruits, but also for hearty fish and meat dishes. Making small but fine flavor refiners are easy and super fast in most cases. Sauces can be served with almost all dishes and are the icing on the cake for many gourmets and connoisseurs – here you will find the best sauce recipes. Served with cucumber and brown rice.
👩🍳You can create a tasty starter with this recipe. The carrot and apple soup from the pot will melt in your mouth. A delicious creamy carrot soup always fits any starter or finger food like these frankfurters in puff pastry. Be sure to serve Frankfurter in a dressing gown at the next children’s party. The little guests will rave about this recipe. You can serve with ketchup for dipping if you want.
👩🍳Mongolian beef is a dish served in Chinese restaurants and is made from sliced beef, typically a flank steak, usually made from onions. I used strip loin steak added carrot, scallions and bell pepper. For the sauce soy sauce, ginger and garlic. Served with white rice.
600g Beef meat, I used strip loin steak
1 Red Bell pepper, Julienne
1 Carrot, Julienne
60g Soy Sauce
a thumb-sized Ginger
4 cloves Garlic
Any Vegetable Oil or Olive Oil
You can adjust the taste if needed with Salt
some Sesame seeds for garnishing, optional I don’t add.
👩🍳Red-PurpleCabbage and Apple Salad, and Roast or Crispy Knuckle of Pork in Tagalog Crispy Pata is a Filipino dish consisting of deep-fried pork knuckles, served with a soy vinegar dip is today’s dunch at home for us hubby and me. It can be served as a party dish or as an everyday dish. Many restaurants serve boneless Pata as a speciality. The red cabbage is an ideal side dish for this too. As to accompaniment to crispy Pata or crispy knuckle of pork. Your loved ones cannot get enough of this delicious fusion. Try the great recipe.
👩🍳My Callos today is made out of beef meat wad ham, beef tripe, Sausage-Käsekrainer (a variety of sausage in german), carrot, green bell pepper, black olive and with tomato paste. A legacy from the Spanish colonial era, this savoury stew of ox tripe and tail is flavored with spicy chorizo de Bilbao and traditionally served with olives. The chorizo de Bilbao or Chinese chorizo is a major factor. chorizo de Bilbao, or blood sausage, is a spicy sausage packed in paprika flavored lard. In the Philippines, they are available canned or frozen. A bit expensive, but the flavor it gives a dish is just wonderful. Highly spiced, one chorizo de Bilbao is enough for this recipe. This what makes Callos special and why is it different from other beef stews!
Callos known also in the culinary world as offal, the term actually comes from the corruption of ‘off-fall’ to refer to the refuse meat that are cut away when the carcass is dressed. But despite its inedible sound, offal has always played a fundamental role in the diets of populations living in times of distress. Would consider these cheap ingredients in their main dish or party fare, offal is nearly a whole class of food in itself because they have much to offer nutritionally, on top of its unique delicious flavor. Contrary to a common disgust for these dishes due to cultural unfamiliarity and sanitary concerns, these offal items are generally very well cleaned when offered in the marketplace.
1 Red Onion
4 cloves og minced Garlic
400g Beef Meat, you can use shoulder or beef kneecap
2tbsps Tomato Paste
4pieces Bay Leaf
1tbsp Dried Oregano
250g Boiled Beef Tripe
1/2Liter Water for boiling the meat, I used Pressure cooker for boiling
3pieces Käsekrainer, german sausage or the traditional Chorizo de Bilbao
👩🍳Cumin and cinnamon, garlic and clove are just a few of the spices that set the tone in this aromatic dish. They refine the juicy chicken that is served. Also, I made extra red-purple cabbage salad for this. This is how we enjoy winter!
👩🍳Oh, how delicious! The tender cod fillet is cooked in a pan with lemon butter and served with potatoes-parsley and steamed spinach of course with garlic. Since no wishes remain unsatisfied! A simple, quick and healthy recipe for dunch.
👩🍳Pork belly is the term used to refer to the parts of the rear, lower chest of the domestic pigs that are well-grown with fat and ribbed. A recipe for meat tigers and lovers of hearty dishes. With little effort and ingredients, this belly meat is ready in just time. Another experiment and creation directly from my kitchen for you to try. The recipe can be served warm or cold. Thanks for watching.