FOOD

🌏SOBA NOODLES and BEEF STRIP LOIN

Your vegetable pan with soba noodles and Shanghai is being upgraded today with a tender beef strip loin. Together with coconut milk, ginger and lots of vegetables such as bell pepper, scallions and carrot, whisk you away to the colorful Asian cuisine. The high fibre content will also keep you full and satisfied for a long time. Enjoy the tasteful journey through the Asian kitchen landscape.

Soba noodles and beef strip loin

150g Soba Noodles

1 pack Shanghai Pak Choi

1 Red Beel Pepper

1 Carrot

1 Scallions

1 Lemongrassa

thumb-sized Ginger

280g Beef Strip Loin

10g Sesame Seeds

2 cloves Garlic, minced

60ml Oyster Sauce

150ml Coconut Milk

some Vegetable Oil

Sesame Seeds Oil

some Chili Flakes

Salt and Pepper

Water for cooking Soba Noodles

HOW TO…….

FOOD

🌍MY CREAM SPINACH with BACON

👩‍🍳Cream spinach is a healthy recipe for all spinach lovers. Fresh spinach is used here with bacon. Try this recipe of mine. Spinach can be processed in a variety of ways.

Cream spinach with bacon

YOU NEED…….

1kg Spinach

120g Bacon

some Water to blanch Spinach

1 Onion

4 cloves Garlic, minced

pinch of Nutmeg

Salt and Pepper

cup of Whipped Cream

some Vegetable Oil

HOW TO…….

BEEF MEAT

🇨🇳STEAK-TOFU-CUCUMBER-SZECHUAN SAUCE

👩‍🍳This is all about my homemade SZECHUAN SAUCE which is my first time to try this. I think I have to repeat because something is still missing with the taste. But anyway, it goes well with today’s lunch with fried tofu, sliced cucumber and beef minute steak. The sauce makes a delightful change to the whole thing. Sauces are a delightful change, go well with any main course and are a touch on every plate. Sauces recipes go well with vegetables and fruits, but also for hearty fish and meat dishes. Making small but fine flavor refiners are easy and super fast in most cases. Sauces can be served with almost all dishes and are the icing on the cake for many gourmets and connoisseurs – here you will find the best sauce recipes. Served with cucumber and brown rice.

STEAK-TOFU-CUCUMBER-SZECHUAN SAUCE

YOU NEED…….

4pieces Minute Steak

small cucumber

4 cake Tofu

Vegetable Oil for frying Tofu

Butter

Garlic

Ginger

Balsamic Vinegar

Sriracha Sauce

Soy Sauce

HOW TO…….

FOOD

🌍APPLE🍏🍎- CARROT🥕SOUP🥣 and FRANKFURTER SAUSAGE in A PUFF PASTRY

👩‍🍳You can create a tasty starter with this recipe. The carrot and apple soup from the pot will melt in your mouth. A delicious creamy carrot soup always fits any starter or finger food like these frankfurters in puff pastry. Be sure to serve Frankfurter in a dressing gown at the next children’s party. The little guests will rave about this recipe. You can serve with ketchup for dipping if you want.

My apple-carrot soup with frankfurter in a puff pastry

YOU NEED…….

FOR APPLE-CARROT SOUP:

8pieces Carrot

3pieces Apple

1 white Onion

25g Apple Cider

1tsp Thyme

half a Liter Vegetable Broth

Salt and Pepper

2tbsps Sour Cream

some Chili Flakes

1 Scallions

FOR FRANKFURTER in a PUFF PASTRY:

1pc Puff Pastry

1 Egg

7pieces Frankfurter

some Sesame Seeds

HOW TO…….

BEEF MEAT

🇨🇳MY EASY MONGOLIAN BEEF RECIPE

👩‍🍳Mongolian beef is a dish served in Chinese restaurants and is made from sliced ​​beef, typically a flank steak, usually made from onions. I used strip loin steak added carrot, scallions and bell pepper. For the sauce soy sauce, ginger and garlic. Served with white rice.

My easy Mongolian Beef recipe

YOU NEED…….

600g Beef meat, I used strip loin steak

1 Red Bell pepper, Julienne

1 Carrot, Julienne

2pieces Scallions

60g Soy Sauce

a thumb-sized Ginger

4 cloves Garlic

Any Vegetable Oil or Olive Oil

some Cornstarch

You can adjust the taste if needed with Salt

some Sesame seeds for garnishing, optional I don’t add.

HOW TO…….

PORK MEAT

🇵🇭CRISPY PATA/ CRISPY KNUCKLE of PORK and RED-PURPLE CABBAGE-APPLE SALAD

👩‍🍳Red-PurpleCabbage and Apple Salad, and Roast or Crispy Knuckle of Pork in Tagalog Crispy Pata is a Filipino dish consisting of deep-fried pork knuckles, served with a soy vinegar dip is today’s dunch at home for us hubby and me. It can be served as a party dish or as an everyday dish. Many restaurants serve boneless Pata as a speciality. The red cabbage is an ideal side dish for this too. As to accompaniment to crispy Pata or crispy knuckle of pork. Your loved ones cannot get enough of this delicious fusion. Try the great recipe.

Red-purple cabbage and apple salad with crispy pata (knuckle of pork)

YOU NEED…….

FOR CRISPY PATA:

1 Knuckle of Pork

2 Bay Leaf

Pepper Corns

some Water for boiling

Any Vegetable Oil for deep frying

Salt

FOR SALAD:

1/4 head Red-purple Cabbage

3pieces small Apples

100ml Red Wine

1tbsp Olive Oil

1tbsp Sugar

half Lemon for juice

Salt and Pepper

HOW TO…….

BEEF MEAT

🇵🇭My CALLOS – EASY WAY of COOKING

👩‍🍳My Callos today is made out of beef meat wad ham, beef tripe, Sausage-Käsekrainer (a variety of sausage in german), carrot, green bell pepper, black olive and with tomato paste. A legacy from the Spanish colonial era, this savoury stew of ox tripe and tail is flavored with spicy chorizo de Bilbao and traditionally served with olives. The chorizo de Bilbao or Chinese chorizo is a major factor. chorizo de Bilbao, or blood sausage, is a spicy sausage packed in paprika flavored lard. In the Philippines, they are available canned or frozen. A bit expensive, but the flavor it gives a dish is just wonderful. Highly spiced, one chorizo de Bilbao is enough for this recipe. This what makes Callos special and why is it different from other beef stews!

Callos the easy way of cooking

Callos  known also in the culinary world as offal, the term actually comes from the corruption of ‘off-fall’ to refer to the refuse meat that are cut away when the carcass is dressed. But despite its inedible sound, offal has always played a fundamental role in the diets of populations living in times of distress. Would consider these cheap ingredients in their main dish or party fare, offal is nearly a whole class of food in itself because they have much to offer nutritionally, on top of its unique delicious flavor. Contrary to a common disgust for these dishes due to cultural unfamiliarity and sanitary concerns, these offal items are generally very well cleaned when offered in the marketplace.

YOU NEED…….

Vegetable Oil

1 Red Onion

4 cloves og minced Garlic

400g Beef Meat, you can use shoulder or beef kneecap

2tbsps Tomato Paste

4pieces Bay Leaf

1tbsp Dried Oregano

1 Carrot

250g Boiled Beef Tripe

1/2Liter Water for boiling the meat, I used Pressure cooker for boiling

3pieces Käsekrainer, german sausage or the traditional Chorizo de Bilbao

200g Chickpeas

12pieces Olive

2 small Green Bell Pepper

HOW TO…….

POULTRY

🇲🇦ORIENTAL CHICKEN FILLET-BULGUR and CHERRY TOMATO with RED-PURPLE CABBAGE SALAD

👩‍🍳Cumin and cinnamon, garlic and clove are just a few of the spices that set the tone in this aromatic dish. They refine the juicy chicken that is served. Also, I made extra red-purple cabbage salad for this. This is how we enjoy winter!

Oriental chicken fillet and bulgur-cherry tomato with red-purple cabbage salad

YOU NEED…….

2pieces Chicken Breast fillet

1 Red Onion

200g Bulgur

200g Cherry Tomato

1pack Shawarma Spices

some Vegetable Broth

1 Lemon

Salt and Pepper

some Olive Oil

FOR CABBAGE SALAD:

1/4 head Red-Purple Cabbage

1 Carrot

Scallions

HOW TO…….

FOOD

🇪🇺COD FILLET in LEMON BUTTER/ KABELJAU in ZITRONENBUTTER

👩‍🍳Oh, how delicious! The tender cod fillet is cooked in a pan with lemon butter and served with potatoes-parsley and steamed spinach of course with garlic. Since no wishes remain unsatisfied! A simple, quick and healthy recipe for dunch.

Cod fillet in lemon🍋 butter

YOU NEED…….

1 pack Baby Spinach

2 pieces Cod Fillet

2 cloves Garlic

500g Potatoes

1 Lemon

10g Parsley

1tbsp Olive Oil

1tbsps Butter

Salt and Pepper

HOW TO…….

PORK MEAT

🇵🇭CRISPY PORK BELLY in SOUR CREAM

👩‍🍳Pork belly is the term used to refer to the parts of the rear, lower chest of the domestic pigs that are well-grown with fat and ribbed. A recipe for meat tigers and lovers of hearty dishes. With little effort and ingredients, this belly meat is ready in just time. Another experiment and creation directly from my kitchen for you to try. The recipe can be served warm or cold. Thanks for watching.

My crispy pork belly in sour cream

YOU NEED…….

500g Pork Belly with bones is ok

1 red onion

250g Sour cream

some Cloves

2pieces Bay leaf

some Pepper Corns

some Water for boiling the meat

some Vegetable Oil

2tbsps Olive oIl

minced Garlic

minced Ginger

Scallions

2 tbsps. Lime Juice

1 Chili, spicy but optional

HOW TO…….