👩🍳Fresh salmon is always delicious! Today you will conjure up the healthy protein supplier with aromatic mashed celery and parsnips and a fruity tomato sauce made from fresh cherry tomatoes. Sometimes traditional, sometimes experimental – it’s all in the mix. This recipe maybe for others it is so light but for those who are taking care of intake of low carb and low gluten, this is for you fir and healthy.
YOU NEED…….
2 sliced Salmon
1tbsp. Tomato Paste
2pieces minced Garlic
1pc. Scallions
250g Cherry Tomatoes
1pc. Parsnips
1 head Celery bulb
1tbsp. Linseed Oil
some Butter
1tbsp. Vegetable Broth Powder
Salt and Pepper to taste
HOW TO…….
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