In this recipe, a fish classic shows itself in a completely different shell! Pangasius in Coconut flour with dried thyme breaded is a delicious and easy variation. Served with squash and string beans cooked in coconut milk a very Filipino combination of the dish. This was our dinner last night.
YOU NEED…….
5pcs. Pangasius Steak
some Coconut Flour
some Salt 🧂
some dried Thyme
Vegetable Oil for frying and sautéing
100g Pork Belly
1 whole head Squash
A bunch more of String Beans, Sitaw in Tagalog
2tbsps Shrimps 🦐 paste, sautéed or Bagoong gisado
400ml Coconut Milk
Fish Sauce or Patis to adjust the taste if needed
1Red Onion
Garlic 🧄
Ginger
HOW TO…….
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