Fried kimchi rice or Kimchi-Bokkeum-Bap, a very popular dish in South Korea. Kimchi fried rice is mostly made from kimchi and rice along with other available ingredients like diced vegetables or meat like Spam. My version is with Champignon and added more Chili 🌶 Paste that gives the reddish color plus the sauce from my homemade kimchi. Hope you like this version.

YOU NEED…….

2 big spoon of Kimchi

2 cups of cold cooked rice, I used brown rice

3tbsps Chili 🌶 Paste

5 cloves Garlic 🧄

some Vegetable Oil

100g Champignons, sliced

1 small Onion 🧅

Sauce from kimchi

some Salt 🧂

2tbsps Soy sauce

2 Eggs

some Sesame Seeds for garnishing

HOW TO…….