Burrata is an Italian cream cheese specialty and is similar to mozzarella. The shell of the burrata is even made from ordinary mozzarella. But its creamy secret is hidden inside. If you cut a burrata fresh, thick, cream and plucked mozzarella pours out from inside.

My Burrata Capresse

Burrata is made from cow milk cheese occasionally buffalo milk. Buffalo mozzarella from Italy is considered a delicacy and extremely healthy. Contains more iron, vitamins and calcium than mozzarella made from cow’s milk.



2 pieces Burrata

125g Arugula

some Basil Pesto, this is my homemade Basil leaves Pesto

some Sesame seeds

Salt and Pepper

some Olive Oil

some Balsamic Vinegar

6pieces Cherry Tomatoes or more if you like.

Note: We ate with sliced Spelt bread. Happy Prepping πŸ‘©πŸ»β€πŸ³ Guten Appetit!πŸ˜‹



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