Burrata is an Italian cream cheese specialty and is similar to mozzarella. The shell of the burrata is even made from ordinary mozzarella. But its creamy secret is hidden inside. If you cut a burrata fresh, thick, cream and plucked mozzarella pours out from inside.
My Burrata Capresse
Burrata is made from cow milk cheese occasionally buffalo milk. Buffalo mozzarella from Italy is considered a delicacy and extremely healthy. Contains more iron, vitamins and calcium than mozzarella made from cow’s milk.
FOR TWO PERSONS:
2 pieces Burrata
some Basil Pesto, this is my homemade Basil leaves Pesto
some Sesame seeds
Salt and Pepper
some Olive Oil
some Balsamic Vinegar
6pieces Cherry Tomatoes or more if you like.
Note: We ate with sliced Spelt bread. Happy Prepping 👩🏻🍳 Guten Appetit!😋