Tempeh the Indonesian classic is very well known, especially for vegan and it is definitely worth getting to know the meat substitute, which is particularly rich in protein! Today, the product is no longer just made frozen fermented soybeans, but also from regionally growing organic lupins. A real discovery meal with green beans in a spicy coconut sauce, light basmati rice and a crispy salad served to my family today for them to try too. I got good feedback and added to our family preferences. You can try it also with this recipe.
YOU NEED…….
1 Pack of Green Beans
1 Cucumber š„
1 Carrot š„
1 Onion š§
2 cloves Garlic š§
1 piece fresh Galangan or Galgant
150g Basmati rice š
1Pack of Tempeh
1 Pack of Ketjap Manis or Kecap Manis ( a Sweet soy sauce)
1tsp Sambal Oelek
250 ml Coconut š„„ Milk
1tsp Sugar
some Olive oil
some Vinegar
half a Head of Red Onion
Salt and Pepper
HOW TO…….
icookitravel.com 