👩‍🍳The Shakshuka is a popular dish in Levantine cuisine. A truly versatile one at that, because the vegetable casserole doesn’t suit me with delicious savoy cabbage, pumpkin and cannellini beans or just white beans. do not care about seasonal circumstances. Fresh sage and oriental spices refine the refined veggie meal, with crispy garlic baguette. The veggie meal on this Sunday afternoon.

1 small head Savoy Cabbage

1 small Hokkaido Pumpkin 🎃

2 pieces Baguette 🥖

some Vegetable Broth, about 1 and haft tbsps

15g fresh Sage

some chopped Parsley

A pack of Oriental Spices

2 Eggs 🥚

2tbsps Linseed oil

1 can Cannellini beans or just white beans

Salt and Pepper

3tbsps Minced Garlic 🧄

some Olive oil for Baguette 🥖

HOW TO…….