Italian meets Filipino. That’s the highlight of this recipe. I cooked linguine with palabok sauce for Jen‘s (niece) birthday dinner instead of traditional Pancit or Sotanghon in the Philippines. For the toppings I had; small octopus, smoked mackerel flakes, mussels with scallions and crunchy fried onions. As a change from the well-known and popular spaghetti, many chefs regularly use the long, but not round, but flat linguine. These very narrow ribbon noodles are also sold under the name Trenette.
The origin of the pasta name Linguine is exciting. The word linguine is something like “little tongue” in Italian. The narrow ribbon noodles are not only sold under different names but can also if necessary be replaced by other narrow ribbon noodles such as the Bavette, for example. The linguine, which are also popularly referred to as linguini, originally come from the Campania region in Italy. Added with Filipino “Palabok” sauce the thick yellow-orange sauce.
You can also conjure up a super delicious cheesecake without an oven I‘ll show you how easy it is. Cake without baking, in my opinion, they are not so good for baking because they are very badly damaged in the oven due to high water content. Never mind what are the so-called „no bake“ cakes for! No-bake cakes, as the English name suggests are not baked. They usually have a rather thin base and refreshing cream spread over it, which then sets by cooling it in refrigerator. Often, the no-bake cakes can be prepared really quickly and personally, I particularly like the fact that you save yourself baking and looking back in the oven. Today I conjured up a no-bake cheesecake with very fresh Incaberries topping. The biscuit base is wonderfully crispy, without sugar added in it.
Fried kimchi rice or Kimchi-Bokkeum-Bap, a very popular dish in South Korea. Kimchi fried rice is mostly made from kimchi and rice along with other available ingredients like diced vegetables or meat like Spam. My version is with Champignon and added more Chili 🌶 Paste that gives the reddish color plus the sauce from my homemade kimchi. Hope you like this version.
This week is all about „KIMCHI“. My version is a mixture of Chinese cabbage, carrot, and scallions, with garlic, ginger, fish sauce, chili paste, chili powder and rice flour. The recipe Kimchi, fermented Chinese cabbage which comes from Korean cuisine. A healthy side dish recipe that tastes good . In Korean cuisine, kimchi is the name given to both the preparation of vegetables by lactic acid fermentation and the vegetables prepared in this way. Kimchi is traditionally canned like sauerkraut as a vitamin C store for winter.
1kg Chinese Cabbage
1 whole head Garlic 🧄
2tbsps finely grated Ginger
3tbsps Chili 🌶 Pulver or more
1Big Carrot 🥕
5tbsps Chili 🌶 Paste or more
2tbsps Fish Sauce
2tbsps Rice Flour
some Water for rice flour and for soaking the Chinese cabbage
NOTE: I used food processor to mix the chili Pulver, chili paste, ginger, garlic and fish sauce.
I cooked Rice porridge or congee with turmeric powder and chicken feet. Turmeric as the potential to prevent heart disease, Alzheimer, and cancer. Also help improves symptoms of depresion and athritis. So try to include or use turmeric in your daily home meal prepping.
This art of cooking meal that is wide spread in Asia is increasingly finding its friends in the latitudes of Europe. A good thing, because the rice soup is digestible and healthy and also serves as the basis for a variety of dishes. Can be prepared in all flavors, from sweet to spicy and is just as popular as breakfast as it is as main meal.
👩🍳A light vegan stew that is bursting with flavor fruity tomato from our terrace urban garden from the very last harvest this year, slightly piquant chili spices next to peppers, red bell peppers and beans, coriander and lime to soothe. Plus it’s quick and low-carb friendly! Which you can serve for your family with bread or you can serve with rice too if you want. We are Austrian we ate it with spelt bread which is good for a diabetic. I added tofu instead of meat. I love it if it is a little bit soupy. Have a try with this recipe.
This recipe yields 4 to 5 Persons:
2 Yellow Bell Peppers
about 300g Tomatoes
3 cans of Red Kidney Beans
8 Cakes of Tofu, fried
some Olive Oil
4 cloves Garlic
4g Mexican Spices
3tbsps Vegetable Broth
2tbsps Coriander Powder
Served with Spelt Bread or you can serve with rice too
Burrata is an Italian cream cheese specialty and is similar to mozzarella. The shell of the burrata is even made from ordinary mozzarella. But its creamy secret is hidden inside. If you cut a burrata fresh, thick, cream and plucked mozzarella pours out from inside.
My Burrata Capresse
Burrata is made from cow milk cheese occasionally buffalo milk. Buffalo mozzarella from Italy is considered a delicacy and extremely healthy. Contains more iron, vitamins and calcium than mozzarella made from cow’s milk.
FOR TWO PERSONS:
2 pieces Burrata
some Basil Pesto, this is my homemade Basil leaves Pesto
some Sesame seeds
Salt and Pepper
some Olive Oil
some Balsamic Vinegar
6pieces Cherry Tomatoes or more if you like.
Note: We ate with sliced Spelt bread. Happy Prepping 👩🏻🍳 Guten Appetit!😋
Today we have tender chicken with creamy turnip cabbage or Kohlrabi in german and leek vegetable plus boiled potatoes that are refined with dill. As a special extra, dried cranberries can also be mixed in it that you don’t just want to devour with your eyes. You can try this recipe also and let me know your thoughts.
A real express recipe really tasty and good! Here delicate soba noodles meet spicy, tender beef that is refined with oyster and soy sauce. Add fresh tomatoes, arugula and red onions, now it‘s time to get the forks or chopsticks 🥢 as you like! Basically, it is a soba noodles salad topped with beef meat. Take it away from me folks.