👩‍🍳The zucchini chutney tastes great with meat dishes or simply with pasta. A sauce recipe with a kick. Here I cooked spelt spaghetti and my homemade zucchini chutney as a sauce. Chutneys are sweet and sour sauces and come from India. The savory variant is served with briefly fried meat, fish or grilled food. The vegetables are pureed cold or boiled down. The chutney recipe will keep for several days in mason jars.

YOU NEED…….

1kg Tomato 🍅

500g Zucchini

2pieces Onion 🧅

Some Chili 🌶 flakes

400ml Vinegar

100g Brown Sugar

2tbsps Tomato 🍅 Paste

Salt 🧂 and Pepper

A pinch of Thyme, I used dried thyme

HOW TO…….