Traditionally, Picadillo was cooked with either beef and chayote, or beef and potatoes in my country. My mother who was a really fantastic cook used to make both versions, depending on which vegetable was available. Picadillo is a traditional dish in many Latin American countries and in the Philippines. It is made from different types of fish, including tuna and tilapia, with tomatoes, raisins, olives and other ingredients that vary by region.
YOU NEED…….
400g Beef Meat 🥩 for stewing
2 pieces Chayote or Sayote
1 Potato 🥔
1 Carrot 🥕
1 Onion 🧅
4 cloves Garlic 🧄
1 Liter of Water for cooking meat 🥩
Salt and Pepper to taste
3tbsps Olive oil
HOW TO…….
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