👩🍳My version of Shakshuka or Schakschuka, a speciality of North African and Israeli cuisine. The dish is made from poached eggs in a tomato, chili and onion sauce. A fantastic dish for a substantial brunch. The last part of this video I cook some penne pasta for the leftover serves as a sauce and believe me it goes perfectly with pasta too.
YOU NEED…….
400g Tomato 🍅
Some Salt 🧂
1tsp Coriander
1tsp Caraway Seeds Powder
2pieces Cinnamon Stick
1tsp Chili 🌶 flakes
2tbsps Paprika Powder
2tbsps Brown Sugar
2 Bell Pepper
1 Onion 🧅
2tbsps Tomato 🍅 Paste
A handful chopped Parsley
5pcs Eggs 🥚
Some Bread of your choice
FOR PASTA JUST COOK PASTA OF YOUR CHOICE & ADD TO THE SHAKSHUKA topped with Grana Padano parmesan cheese.
HOW TO…….
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