FOOD

SHAKSHUKA with POACHED EGG

πŸ‘©β€πŸ³My version of Shakshuka or Schakschuka, a speciality of North African and Israeli cuisine. The dish is made from poached eggs in a tomato, chili and onion sauce. A fantastic dish for a substantial brunch. The last part of this video I cook some penne pasta for the leftover serves as a sauce and believe me it goes perfectly with pasta too.

My Shakshuka with poached eggs

YOU NEED…….

400g Tomato πŸ…

Some Salt πŸ§‚

1tsp Coriander

1tsp Caraway Seeds Powder

2pieces Cinnamon Stick

1tsp Chili 🌢 flakes

2tbsps Paprika Powder

2tbsps Brown Sugar

2 Bell Pepper

1 Onion πŸ§…

2tbsps Tomato πŸ… Paste

A handful chopped Parsley

5pcs Eggs πŸ₯š

Some Bread of your choice

FOR PASTA JUST COOK PASTA OF YOUR CHOICE & ADD TO THE SHAKSHUKA topped with Grana Padano parmesan cheese.

Shakshuka Pasta

HOW TO…….

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.