👩‍🍳Since it’s so lean, I thought it can end up being too dry and not-so-tasty. But with my homemade tomato chutney was not dry plus the cheddar cheese perfectly tasted according to my family preferences. And not to forget I did brown the steak without using oil or any fat. I think it is healthier this way than adding bacon in it. Try this recipe of mine Turkey steak burgers are a delicious change of pace. With my homemade tomato chutney a little bit spicy, a little sweet and sour that is often served with grilled food but here as sauce for burger. What about your tomato chutney how do you like it?

YOU NEED…….

4pieces Turkey breast Minute Steak

4pieces Cheddar Cheese

Loose leaf lettuce

4pieces sliced Tomato 🍅

4pieces Burger Buns

500g Potato 🥔 for wedges

2pieces Big Sweet Potato 🍠 violet

some Salt 🧂 and Pepper

FOR TOMATO 🍅 CHUTNEY:

500g Tomato🍅

2tbsp Olive oil

1 Red Onion

A whole head Garlic 🧄

A thumb-sized Ginger or more if you like more spicy 🥵

1tbsp Turmeric

1tbsp Paprika powder

1tbsp Brown Sugar

1tbsp Balsamic Vinegar

HIW TO…….