FOOD

TODAY‘s MENU AT HOME

Spleen amaranth (Kalunay or Kulitis) cooked in coconut 🥥 milk in Tagalog ➡️ Ginataang kalunay or Kulitis topped with fried Trout.

My Ginataang kalunay topped with fried Trout

For dessert I made Puff pastry topped with Philadelphia Cheese and fresh strawberry 🍓

My cheese-strawberry on Puff pastry

First oven puff pastry for 20 minutes then let it cool down before spreading on Top the Philadelphia cheese and strawberry.🍓 You can also sprinkle some sugar on strawberry if you want. That’s all Folks for Sunday lunch 🍴 at home. Happy Sunday afternoon world.

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