👩🍳This is my version of vegetable stuffed squids. Succulent tender squid stuffed with potato, carrot, green peas, onion, garlic, chopped parsley, and chopped boiled eggs, cooked in sour cream to perfection. To make sure that the squid remains tender and juicy, do not overcook them. Maybe you like this one too:
https://crazyhomecooking.wordpress.com/2017/11/01/home-cook-lutong-bahay/
https://crazyhomecooking.wordpress.com/2012/01/02/squid-sorti/
YOU NEED…….
2pieces Squid 🦑
2pieces Potato 🥔
2pieces Carrot 🥕
1pc Onion 🧅
4 cloves Garlic 🧄
a handful Green Peas
a handful chopped Parsley
4tbsp Coconut 🥥 oil
some Salt 🧂
100g Sour Cream
2pieces chopped boiled Eggs 🥚
4tbsp Oyster 🦪 Sauce
HOW TO…….
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