SEAFOODS AND VEGETABLES

STUFFED SQUID πŸ¦‘

πŸ‘©β€πŸ³This is my version of vegetable stuffed squids. Succulent tender squid stuffed with potato, carrot, green peas, onion, garlic, chopped parsley, and chopped boiled eggs, cooked in sour cream to perfection. To make sure that the squid remains tender and juicy, do not overcook them. Maybe you like this one too:

https://crazyhomecooking.wordpress.com/2017/11/01/home-cook-lutong-bahay/

https://crazyhomecooking.wordpress.com/2012/01/02/squid-sorti/

Vegetable stuffed squid πŸ¦‘

YOU NEED…….

2pieces Squid πŸ¦‘

2pieces Potato πŸ₯”

2pieces Carrot πŸ₯•

1pc Onion πŸ§…

4 cloves Garlic πŸ§„

a handful Green Peas

a handful chopped Parsley

4tbsp Coconut πŸ₯₯ oil

some Salt πŸ§‚

100g Sour Cream

2pieces chopped boiled Eggs πŸ₯š

4tbsp Oyster πŸ¦ͺ Sauce

HOW TO…….

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