👩🍳My very own version of making EMPANADA, actually another version. Filipino empanadas usually contain ground beef or chicken meat, potato, chopped onion, and raisins somewhat similar to the Cuban “picadillo” in a sweetish wheat flour dough. Some Filipinos are not partial to the sweetish flavour notes and prefer empanadas that are closer to the Hispanic versions. There are doughy baked versions, as well as flaky fried versions. Often, to lower costs, potatoes are added as a filler, and olives– relatively expensive in the Philippines—are omitted.
YOU NEED…….
1 whole Chicken breast
1tbsp Cornstarch, dissolved in cold water
2tbsp Olive oil
4 cloves Garlic
1pc Red Onion
some Fresh ground Pepper
1tbsp Sugar, for Chicken breast
2tbsp Soy Sauce
3 pieces small Bay leaves
2 beaten Egg Yolk
1kg Flour
250g Margarine 🧈
1tsp Salt 🧂
1 Cup of Sugar
18g of Baking powder
1 Cup of Water, cold
HOW TO…….
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