👩‍🍳Bulgogi is a Korean recipe made from beef, sesame seeds and rice that is cooked in a wok. But I go well with eggplant too. Try it. The eggplant is a healthy vegetable and impresses with its purple colour. Eggplant inspires with their purple colour. Since they hardly have their own taste, they look good in almost every dish. In order for the taste buds to be perfect, a few things should be considered when processing. Eggplants mostly in Germany are also known as egg fruit, plum, eggplant or Spanish eggs this is very suitable for roasting, steaming, filling and baking in foil or as a puree. do you know that 100 grams of eggplant have only 4 g of carbohydrates, almost no fat and only 25 calories. Eggplant actually comes from India but have been at home in European latitudes since the 17th century. Italy and Spain, in particular, are among the main growing countries. How to know if eggplant is fresh: Make sure you have smooth, shiny skin and a crisp green stem when buying.

My bulgogi eggplant 🍆


3pcs Eggplant 🍆

1tsp Salt🧂

4pcs Scallions

4 cloves Garlic 🧄

1tbsp Sugar, white or brown

1tbsp Soy Sauce

1tbsp Sesame seeds oil

1tsp Sesame seeds



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