👩🍳For me, a good adobo sauce is naturally thick. The cooked dish is almost dry. Matter of preference, I love my adobong string bean a little bit sour and almost dry. The pork belly should absorb the flavours of vinegar, Mama Sita’s BBQ marinade and soy sauce. And a little bit oily. Here adobong string bean or sitaw with pork belly. Serve with hot brown rice that makes my lunch so perfectly prepared!
YOU NEED…….
250g Pork Belly
a bunch of String Bean
4 cloves Garlic 🧄
1pc Onion 🧅
2tbsp Vinegar
3tbsps Soy Sauce
4tbsp Mama Sita’s BBQ Marinade
some Vegetable Oil
Salt and Pepper to adjust the taste
HOW TO…….
icookitravel.com 