πŸ‘©β€πŸ³A Chinese cabbage roll filled with minced meat is a welcome change. Here is the recipe for cooking and trying it out. The Chinese cabbage vegetable is a healthy all-rounder in the kitchen. It is particularly mild and well-tolerated and can be served raw, cooked or cooked. This cabbage plant has the characteristic mustard oils, which are among the secondary plant substances and thus strengthen our immune system. Chinese cabbage harmonises wonderfully with Asian wok dishes. It tastes particularly good when to cut into thin strips. The vegetables are also ideal for pickling and fermenting. Served with lettuce salad from our terrace urban gardening and date tomatoes

Spaghetti carbonara with date tomatoes


120g Bacon πŸ₯“

3 cloves Garlic πŸ§„

400g Spaghetti

4pcs Eggs πŸ₯š

100g Grated Gouda Chrese

2tbsp Olive Oil

250g Date Tomatoes πŸ…

Salt and Pepper to taste


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