👩‍🍳In my kitchen it should not be Friday to have monggo or mung bean. I cook it whenever I’m craving for it. Today cook it with champignon or button mushrooms with marinated pork and onion in soy sauce. Something different but it taste good for us. Was quick recipe for Whit Monday dinner. Coming back from another fun-hike just like yesterday with my niece and daughter outside Vienna. Have a try with this recipe of mine and tell me. Thanks for dropping by and please like, share and subscribe for more Recipe around the Globe on my YOUTBE CHANNEL. Happy Prepping.


200g Button mushroom or Champignon

150g Boiled Mung Bean

3pieces Scallions

4 cloves Garlic 🧄

1pc Onion 🧅

200g Marinated Pork in Soy sauce ad with onion 🧅

Salt to adjust the taste



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