MY SAMGYEOPSAL VERSION| HARVESTING LETTUCE

👩‍🍳My version of SAMGYEOPSAL at home with Jen‘s (niece) harvested lettuce from our terrace urban garden. SAMGYEOPSAL ➡️ is a popular Korean dish. Samgyeopsal is more or less a thinly sliced pork belly and is usually fried with garlic. Here I added chicken breast fillet for me instead of pork not good for hypertension. 🙈😅Recipe yields for four persons.

My Samgyeopsal version

YOU NEED…….

1kg Pork Belly

a bunch of Lettuce 🥬

300g Chicken breast fillet, optional this is for me

FOR SAUCE:

I prepared two types of sauce according to your preferences.

Sauce 1⬇️

Haft a Cup of Sesame seeds oil with salt and pepper

Sauce 2⬇️

Chopped onion 🧅

Chopped garlic 🧄

half a Cup of Mama Sita’s BBQ marinade

1tbsp Chili 🌶 flakes

2tbsp Maple 🍁 syrup

1 and half tablespoons toasted Sesame seeds

HOW TO…….

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