AMATEUR BAKING, MEAT AND VEGETABLES, PORK MEAT, POULTRY

MY SAMGYEOPSAL VERSION| HARVESTING LETTUCE

👩‍🍳My version of SAMGYEOPSAL at home with Jen‘s (niece) harvested lettuce from our terrace urban garden. SAMGYEOPSAL ➡️ is a popular Korean dish. Samgyeopsal is more or less a thinly sliced pork belly and is usually fried with garlic. Here I added chicken breast fillet for me instead of pork not good for hypertension. 🙈😅Recipe yields for four persons.

My Samgyeopsal version

YOU NEED…….

1kg Pork Belly

a bunch of Lettuce 🥬

300g Chicken breast fillet, optional this is for me

FOR SAUCE:

I prepared two types of sauce according to your preferences.

Sauce 1⬇️

Haft a Cup of Sesame seeds oil with salt and pepper

Sauce 2⬇️

Chopped onion 🧅

Chopped garlic 🧄

half a Cup of Mama Sita’s BBQ marinade

1tbsp Chili 🌶 flakes

2tbsp Maple 🍁 syrup

1 and half tablespoons toasted Sesame seeds

HOW TO…….

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.