“Inutak” is a Filipino rice cake cooked in sweetened coconut milk. Originated from Pateros, Philippines. The word “Inutak” came from Tagalog root word “Utak” which means “Brain”. Maybe because it has the same consistency just like brain could be the reason how it got its name. Served with red Ribes ice cream. Happy Prepping and Guten Appetit!

YOU NEED…….

4cups of Coconut 🥥 milk or 1800ml

1cup of Tapioca flour

1cup of Glutinous Rice flour

1cup of Sugar, white

half a teaspoon Salt 🧂

8g Vanilla Sugar

1tsp Purple Yam essence

200g Creamed Coconut with 1tbsp Brown Sugar, for topping

HOW TO…….