PURE VEGGIES

TOFU-VEGGIES with SWEET and SOUR SAUCE

👩‍🍳SWEET & SOUR—This term is used to describe dishes that have a flavor balanced between sweet and pungent, usually accomplished by combining sugar and vinegar. The flavor is often incorporated into a sauce or dressing that can be served with meat, fish or vegetables. The Chinese are famous for their sweet-and-sour specialties and the Germans are noted for their delicious sweet-and-sour cabbage dishes. So I can say this is a combination of German-Chinese effect! As everybody knows, I’m living in German speaking country. It does in fact originate from China, and is now also used in some American and European cuisines.

Tofu & vegetable with sweet and sour sauce

YOU NEED…….

4 Cake Tofu

Some Vegetable Oil

1pc Carrot 🥕

Half a Head Cabbage

100g Champignons

100g Snow Peas

1pc Green Pepper and Red Pepper

FOR SAUCE:

2pcs Scallions

Half a Head Garlic 🧄

Thumb-sized Ginger

3tbsps Soy sauce

2tbsp Vinegar

2tbsp Brown Sugar

HOW TO…….

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