👩‍🍳SWEET & SOUR—This term is used to describe dishes that have a flavor balanced between sweet and pungent, usually accomplished by combining sugar and vinegar. The flavor is often incorporated into a sauce or dressing that can be served with meat, fish or vegetables. The Chinese are famous for their sweet-and-sour specialties and the Germans are noted for their delicious sweet-and-sour cabbage dishes. So I can say this is a combination of German-Chinese effect! As everybody knows, I’m living in German speaking country. It does in fact originate from China, and is now also used in some American and European cuisines.

YOU NEED…….

4 Cake Tofu

Some Vegetable Oil

1pc Carrot 🥕

Half a Head Cabbage

100g Champignons

100g Snow Peas

1pc Green Pepper and Red Pepper

FOR SAUCE:

2pcs Scallions

Half a Head Garlic 🧄

Thumb-sized Ginger

3tbsps Soy sauce

2tbsp Vinegar

2tbsp Brown Sugar

HOW TO…….