👩🍳Puchero or Pochero is a type of stew that originally comes from Spain and is prepared Mexico, Argentina, Paraguay, Uruguay, Peru, south of Brazil, and the Philippines. I don’t add tomato sauce in this recipe just like in my Caldereta. I prefer tomato paste. The vegetables added are, green beans, cabbage, carrot, potato, banana, chickpeas, and Pak Choi. The Hungarian sauce which I added here is one of my favorite sausages among vast number of types of Hungarian sausages. As alternative you can use Chorizo.
YOU NEED…….
1kg Beef leg
200g Hungarian Kolbasz, Sausage, Alternative Chorizo
Haft a Head Cabbage
a bunch of Pak Choi
1pc Green Bell Pepper
1pc Red Bell Pepper
1pc Carrot
1pc Medium-sized Potato
1pc Onion
1pc Tomato
1 whole head Garlic
3tbsps Vegetable oil
4 to 5tbsp Fish Sauce (Patis)
some water
HOW TO…….
