👩‍🍳First of all “Happy Mothers Day to all Mom way out there!” This is purely experiment, my first time to try and create this recipe and so proud to share this to you turned out so good. I added chili flakes not in video without adding the stem because I don’t want it to be soupy it is more watery with stem. If your are following my VLANG.😂 I really love eating this green leafy vegetable Swiss chard or Mangold in german.

Swiss chard or mangold in coconut milk


1kg Swiss Chard

400ml Coconut milk

250g ground Beef

some Salt to taste

1 Onion

10g Ginger

3tbsps Rapeseed oil


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