👩🍳First of all “Happy Mothers Day to all Mom way out there!” This is purely experiment, my first time to try and create this recipe and so proud to share this to you turned out so good. I added chili flakes not in video without adding the stem because I don’t want it to be soupy it is more watery with stem. If your are following my VLANG.😂 I really love eating this green leafy vegetable Swiss chard or Mangold in german.
YOU NEED…….
1kg Swiss Chard
400ml Coconut milk
250g ground Beef
some Salt to taste
1 Onion
10g Ginger
3tbsps Rapeseed oil
HOW TO…….
icookitravel.com 