👩🍳These spare ribs have soupy taste due to the addition of more liquid and fresh spinach. A great recipe with an Ilocano twist. Spare ribs almost melt on the tongue, with this cooking method the meat becomes butter-soft. What we love most is the taste combination of white beans and vegetable seasoned with anchovy sauce (Bagoong). For us Ilocanos “Bagoong” is life!
YOU NEED…….
1kg Pork Spareribs
500g White Beans, I use from can
1bunch of Spinach
2pcs Eggplant
1 Onion
5 cloves Garlic
3tbsps Vegetable oil
4tbsps Anchovy Sauce, alternative Fish Sauce or Salt
Some Water
HOW TO…….
icookitravel.com 