PORK MEAT

PORK SPARERIBS and BEANS

👩‍🍳These spare ribs have soupy taste due to the addition of more liquid and fresh spinach. A great recipe with an Ilocano twist. Spare ribs almost melt on the tongue, with this cooking method the meat becomes butter-soft. What we love most is the taste combination of white beans and vegetable seasoned with anchovy sauce (Bagoong). For us Ilocanos “Bagoong” is life!

Pork spareribs and beans

YOU NEED…….

1kg Pork Spareribs

500g White Beans, I use from can

1bunch of Spinach

2pcs Eggplant

1 Onion

5 cloves Garlic

3tbsps Vegetable oil

4tbsps Anchovy Sauce, alternative Fish Sauce or Salt

Some Water

HOW TO…….

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