👩‍🍳These spare ribs have soupy taste due to the addition of more liquid and fresh spinach. A great recipe with an Ilocano twist. Spare ribs almost melt on the tongue, with this cooking method the meat becomes butter-soft. What we love most is the taste combination of white beans and vegetable seasoned with anchovy sauce (Bagoong). For us Ilocanos “Bagoong” is life!

Pork spareribs and beans


1kg Pork Spareribs

500g White Beans, I use from can

1bunch of Spinach

2pcs Eggplant

1 Onion

5 cloves Garlic

3tbsps Vegetable oil

4tbsps Anchovy Sauce, alternative Fish Sauce or Salt

Some Water


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.