👩🍳These spare ribs have soupy taste due to the addition of more liquid and fresh spinach. A great recipe with an Ilocano twist. Spare ribs almost melt on the tongue, with this cooking method the meat becomes butter-soft. What we love most is the taste combination of white beans and vegetable seasoned with anchovy sauce (Bagoong). For us Ilocanos “Bagoong” is life!
1kg Pork Spareribs
500g White Beans, I use from can
1bunch of Spinach
5 cloves Garlic
3tbsps Vegetable oil
4tbsps Anchovy Sauce, alternative Fish Sauce or Salt