Spring is finally here! Cooking asparagus. Whether classic with Hollandaise sauce, just like here there are no limits to the kitchen fantasies. It‘s not for nothing that asparagus is called a delicacy in sticks or even edible ivory asparagus is indeed something special. Today the asparagus is one the most popular and beneficial vegetables worldwide. Eating asparagus is a pleasure without remorse, because 100g asparagus have just 20 calories.

YOU NEED…….

500g Green Asparagus

2 Liter Water to blanch Asparagus

some Salt to taste

250ml Sauce Hollandaise

300g Honey Ham ( optional)

FOR POTATO:

300g Boiled Potatoes

a handful chopped Parsley

some Salt

3tbsps Butter

FOR BREAD CRUMBS:

1 1/2 Cup Bread crumbs

25g Butter

HIW TO…….