#lightnealprep #lockdownday32 #covid19
This recipe filled puff pastry can be served as starter or main course. Here served with salad bed. The abundance is made of tuna flakes from 2 cans of tuna in brine, snow peas, chopped parsley, cheese, and carrot. The recipe is great for buffets or parties too. Which is guaranteed to taste great for young and old.
For salad a mixture of green Salad and Balsamic Vinegar, and salt for dressing. simple as that.
YOU NEED…….
2 pack of Puff Pastry
2 Cans of Tuna in brine
250g Cheese of your preference, I used Gouda Cheese
1 Onion 🧅
4 cloves Garlic 🧄
3tbsps Vegetable oil
Salt to taste
a handful Snow Peas
2pcs Carrots 🥕
chopped Parsley 2 Eggyolk
HOW TO…….
icookitravel.com 