CHICKEN FRIED RICE 🍚 SEASONED with OYSTER SAUCE

#mealprepforfamily #lockdownday30 # covid19

This dish is one of my absolute favorite dish before among rice dishes. A traditional Asian dish. It provides high-quality protein from chicken and egg and rice as carbohydrate supplier. Meal prepping out of leftovers from yesterday’s night grilling. Served with grilled cutlet. Yields for four to six persons.

Chicken fried rice with grilled cutlet

YOU NEED…….

Cooked cold rice

Some Vegetable oil

Salt to adjust the taste

Oyster Sauce

A handful Snow Peas

2 Carrots 🥕

1 Onion 🧅

thumb-sized Ginger

4 Eggs 🥚

HOW TO…….

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.