#eatingasmedicine #lockdownday16 #covid19
Choi sum or Choy sum a Chinese flowering cabbage usually serve as side dish. My first time to try this green leafy vegetable. Hubby keep telling me is just like Pechay or Pak choi but it was not. The taste is totally differ from the said vegetable. Sautéed with garlic and seasoned with oyster sauce. Drizzled With sesame seeds oil. Today’s linner with pork liver.
YOU NEED…….
a bunch of Choi sum
about 6 cloves crushed Garlic 🧄
2tbsp Olive oil
some Water
2tbsp Oyster 🦪 Sauce
drizzle of Sesame seeds oil
HOW TO…….
icookitravel.com 