#mealprepforfamily #lockdownday15 #covid19
You asked what’s today’s brekky? Here it is, pork „ adobo“ fried rice. It was the left over from hubby’s pork belly „adobo“ the other day. Then, I cooked the fried rice, with lots of crushed garlic, and the rice was stirred in the pork adobo sauce and few fat meat and some salt for more taste. I serve it with sliced knuckle of pork meat. Of course because we are Filipino we love fried rice for breakfast.🤪 Thank you so much for dropping by here, for your likes , comments and subscriptions. Please visit my YOUTUBE Channel too.
Maybe you love more fried rice recipes, please check this out too:
about 4cups of cold cooked rice
small bowl of left over pork adobo sauce
crushed Garlic 🧄 peeled
Salt 🧂 to taste