#mealprepforfamily #lockdownday15 #covid19

You asked what’s today’s brekky? Here it is, pork „ adobo“ fried rice. It was the left over from hubby’s pork belly „adobo“ the other day. Then, I cooked the fried rice, with lots of crushed garlic, and the rice was stirred in the pork adobo sauce and few fat meat and some salt for more taste. I serve it with sliced knuckle of pork meat. Of course because we are Filipino we love fried rice for breakfast.🤪 Thank you so much for dropping by here, for your likes , comments and subscriptions. Please visit my YOUTUBE Channel too.

Maybe you love more fried rice recipes, please check this out too:

https://crazyhomecooking.wordpress.com/2011/12/30/all-about-fried-rice/

YOU NEED…….

about 4cups of cold cooked rice

small bowl of left over pork adobo sauce

crushed Garlic 🧄 peeled

Vegetable oil

Salt 🧂 to taste

HOW TO…….