JAPCHAE is a sweet and savory stir-fried glass noodles with assorted vegetables. Here with Pak Choi, Chinese cabbage, carrots and sautéed minced beef with zucchini and mushroom. Seasoned with oyster sauce, soy sauce, and sesame seeds too. Topped with fried beaten egg. Most popular traditional celebration dish in Korean cuisine.
YOU NEED…….
500g Glass noodles
250g minced Beef
1pc Zucchini
200g Mushrooms
4tbsp Linseed oil
2pcs Pak Choi
1pc small Chinese cabbage
2tbsp Oyster sauce
3tbsps Soy sauce
4pcs Eggs
2tbsp Sesame seeds
1pc Onion
2pcs Carrots
Salt and Pepper
1tbsp Vegetable broth powder
2tbsp Erythritol (Alternative Sugar)
Note: zucchini, mushrooms and a dash of sesame seeds oil is added in sautéed minced beef.
HOW TO…….
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