🇰🇷iCookiTravel‘s JAPCHAE

JAPCHAE is a sweet and savory stir-fried glass noodles with assorted vegetables. Here with Pak Choi, Chinese cabbage, carrots and sautéed minced beef with zucchini and mushroom. Seasoned with oyster sauce, soy sauce, and sesame seeds too. Topped with fried beaten egg. Most popular traditional celebration dish in Korean cuisine.

iCookiTravel‘s JAPCHAE


500g Glass noodles

250g minced Beef

1pc Zucchini

200g Mushrooms

4tbsp Linseed oil

2pcs Pak Choi

1pc small Chinese cabbage

2tbsp Oyster sauce

3tbsps Soy sauce

4pcs Eggs

2tbsp Sesame seeds

1pc Onion

2pcs Carrots

Salt and Pepper

1tbsp Vegetable broth powder

2tbsp Erythritol (Alternative Sugar)

Note: zucchini, mushrooms and a dash of sesame seeds oil is added in sautéed minced beef.



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