Pickled cabbage or Sauerkraut is a part of hearty sausages and salty smoked pork on cold days like now. But this time hubby cooked pan fried pork belly with it. The pickled white cabbage not only tastes good, but is also very healthy. It contains vitamin C. Pickled cabbage or Sauerkraut has a high lactic acid content and lots of fiber.

YOU NEED…….

1kg Pickled white cabbage

500g Pork belly

4 cloves Garlic, crushed and peeled

1pc Shallot

some Margarine

some Salt

1cup of Water

1cup of Pickled cabbage dressing

1pc Pork broth cube

HOW TO…….