Pickled cabbage or Sauerkraut is a part of hearty sausages and salty smoked pork on cold days like now. But this time hubby cooked pan fried pork belly with it. The pickled white cabbage not only tastes good, but is also very healthy. It contains vitamin C. Pickled cabbage or Sauerkraut has a high lactic acid content and lots of fiber.
1kg Pickled white cabbage
500g Pork belly
4 cloves Garlic, crushed and peeled
1cup of Water
1cup of Pickled cabbage dressing
1pc Pork broth cube