Romaine lettuce is the usual use in salad like Caesar salad but like other lettuces may also be cooked. It can be braised or made into soup. Here added to pork belly and shrimp in sour soup.
200g Pork belly
250g Romaine lettuce
1/2 Liter Water
1tbsp Maggi Magic Sinigang with Gabi Mix
2tbsp Fish Sauce to taste