🇮🇹FUSILLI con POLPETTINE (Fusilli Pasta with Tiny Meatballs)

Now cooking just like in Italy, but not exactly it is iCookiTravel‘s recipe and you are in my world. Using full grain-Spelt pasta, Spirelle or spiral noodles are often called in German and homemade tiny beef meatballs. This recipe yields for four persons. Please don’t forget to subscribe to my YouTube channel, thank you for visiting here you can also leave some lines at comment box I want to hear from you too.

Fusilli con Polpettine


500g Full grain-Spelt

1pc Onion

1pc Carrot

1pc Zucchini or Courgette

2tbsp dried Basil leaves

some Water

390g peeled Tomatoes, chopped

1tbsp Beef broth powder

1tbsp Coriander powder

200g Cheese of your preference

2tbsp Coconut oil

Some Salt and Pepper


500g minced Beef

2tbsp chopped Chive

1pc Egg

some Salt and Pepper

2tbsp Tapioca flour

2tbsp Coconut oil to brown meatballs



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