This curry dish is quick to prepare and can be varied easily. With the vegetables you can vary according to your preference. I added eggplant, potato, celery, and carrot. Zucchini or Courgettes, Peppers, sweet potatoes, cauliflower, spinach, lentils or beans goes well with it.

iCookiTravel‘s Shrimp-Chicken Curry


500g Chicken thighs

1pc Onion

4 cloves Garlic

1pc Tomato

2pcs small Potatoes

1pc Carrot

1pc Eggplant

1 stem Celery

Salt and Pepper

400ml Coconut milk

4tbsp Olive oil

1tbsp Yellow Curry Powder



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