🇫🇷BOEUF BOURGUIGNON (Beef Bourguignon iCookiTravel Version)

My first time to try this recipe which turned out good eventhough it differs from original recipe originated from France to be exact in Burgundy. A beef stew braised in red wine. I added the usual bacon similar to so called breakfast bacon, without bouquet garni just chopped parsley.

Boeuf Bourguignon


1kg Beef meat

300g Bacon

1glass Pearl Onion

300g Mushrooms (Champignons)

5pcs Carrots

1 big Onion

6 cloves Garlic

some Olive oil

half a liter Burgundy red wine

some Flour

some chopped Parsley

3tbsps Tomatoe Paste

some Bay Leaves



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