FOOD

🇵🇭COCOA-GLUTINOUS RICE PORRIDGE and FRIED RABBITFISH (Champorado and Danggit)

Our brekky today „ Champorado and Danggit“ or Cocoa-Glutinous Rice Porridge served with fried Rabbitfish from Cebu, Philippines. While Cocoa brought by my niece from Bao, Camaris Sur, Philippines. I added Erythritol sugar substitute also Soy-Vanilla Milk. Erythritol is an organic sweet a chemical compound sugar alcohol no calorie and does not affect blood sugar which is good for diabetic like me.

Champorado and Danggit

YOU NEED…….

2cups of Glutinous Rice

3tbsps Cocoa

4tbsp Erythritol

some water for cooking Glutinous Rice

1/2Liter Soy-Vanilla Milk

Rabbitfish or Danggit

some Vegetable Oil for frying Fish

Note: about Erythritol you can adjust according to your preference if you like it more sweet

HOW TO

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