Our brekky today „ Champorado and Danggit“ or Cocoa-Glutinous Rice Porridge served with fried Rabbitfish from Cebu, Philippines. While Cocoa brought by my niece from Bao, Camaris Sur, Philippines. I added Erythritol sugar substitute also Soy-Vanilla Milk. Erythritol is an organic sweet a chemical compound sugar alcohol no calorie and does not affect blood sugar which is good for diabetic like me.
2cups of Glutinous Rice
some water for cooking Glutinous Rice
1/2Liter Soy-Vanilla Milk
Rabbitfish or Danggit
some Vegetable Oil for frying Fish
Note: about Erythritol you can adjust according to your preference if you like it more sweet