My homemade fish balls, crispy deep fried in vegetable oil. I used mackerel 5.99€ per kilo at Turkey Shop near us. If you are a die hard fish lover just like me, aside from green leafy vegetables. This recipe is for you. Mackerel is a fleshy fish which is also good for making fish balls. The well known street food is in my kitchen today. Have a try with this recipe. Happy prepping and guten Appetit!

YOU NEED…….

400g Fleshy Fish, I used Mackerel

3 Egg white

some Salt

some Sugar

3/4 Cup of Corn starch

Vegetable oil for deep frying

Sticks for skewer (optional)

HOW TO…….