My homemade fish balls, crispy deep fried in vegetable oil. I used mackerel 5.99€ per kilo at Turkey Shop near us. If you are a die hard fish lover just like me, aside from green leafy vegetables. This recipe is for you. Mackerel is a fleshy fish which is also good for making fish balls. The well known street food is in my kitchen today. Have a try with this recipe. Happy prepping and guten Appetit!
400g Fleshy Fish, I used Mackerel
3 Egg white
3/4 Cup of Corn starch
Vegetable oil for deep frying
Sticks for skewer (optional)