Hello there! It’s Sunday again, that means souSp 🥣 day. So for today’s soup here is your recipe. My simple tofu-miso soup, without Dashi because I don’t have stock at home. I used miso paste the brown one. And since miso is already salty I don’t add soy sauce at all.

My Tofu-Miso Soup


12ml Miso paste

150ml hot Water to dissolve miso paste

1/4liter boiling Water for soup or vegetable broth

2slicrd Tofu cake

1pc Carrot 🥕

3pcs Potatoes 🥔

200g Snow peas


some Salt 🧂



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