Pak choi or Bok Choi as you know is rich in vitamin A and C also a good source of zinc. By this time of the year I hardly get it from the market as well as from local farmers. Next year again after winter.
Quick and simple recipe for home prepping I just sautéed it with leftover fried fish flakes with lots of garlic and onion served with my curcuma brown rice.
Bunch of Pak Choi 🥬
2tbsp Coconut 🥥 oil
4 cloves Garlic
100ml Vegetable broth
Fish flakes, leftover fried fish