Fast, faster, Express! With this recipe, you‘ll be able to whip up a balanced and tasty dish on the table within a very short period of time. Today’s recipe for lunch and for family of three. Our daughter had lunch with us. Pork steak and potato wedges with leek-mushroom sauce. I added Béchamel to thicken the leek-mushroom sauce.
500g Potatoes for potato wedges
280g Pork Steak
200ml Béchamel Sauce
Some Salt and Pepper