Fast, faster, Express! With this recipe, you‘ll be able to whip up a balanced and tasty dish on the table within a very short period of time. Today’s recipe for lunch and for family of three. Our daughter had lunch with us. Pork steak and potato wedges with leek-mushroom sauce. I added Béchamel to thicken the leek-mushroom sauce.

YOU NEED…….

500g Potatoes for potato wedges

280g Pork Steak

300g Mushrooms

300g Leek

200ml Béchamel Sauce

Some Salt and Pepper

Olive Oil

50ml Water

HOW TO…….