Bitter gourd or melon, in Tagalog „Ampalaya“ the fruit said that contains at least three active substances, with anti diabetic according to studies. This recipe is diabetic friendly which is good to integrate in daily meal.

YOU NEED…….

4tbsp. Olive oil

a thumb-sized Ginger

3 cloves Garlic

2pcs. Bitter melon or gourd (Ampalaya)

a handful Ampalaya leaves(Bitter melon leaves)

300ml Coconut 🥥 milk

8pcs. Okra

225 g Shrimps 🦐

Salt to taste

HOW TO…….